1, 2-1/2- 3 lb. roast
1 envelope dry onion soup mix
1 can cream of mushroom soup
- Place roast on a doubled sheet of heavy-duty tin foil. Stir together soup and soup mix; pour over roast. Seal foil. Put roast in a pot and bake at 350°F for 1 hour 15 minutes. Use juices for gravy.
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Recipes that I have tried or ones that sound good to me and I want to try them. If I think about it I might even add my comments as to what I think about the recipes I try and how they worked out for me. I did not create these recipes. I will say so if I do and I'll note changes I've made to the ones I've tried.
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About Me
- Jaggachic
- WA
- I'm a stay at home mom to my "V" girls I'm married to an awesome guy. I enjoy cooking, reading and writing!
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