4 Eggs
1/2 Teaspoon salt
1-1/2 Cup sugar
1 Cup flour
2 Tablespoons cooking oil
2 Teaspoons almond or vanilla extract
4-1/2 Cups shredded coconut
1 12ox pkg. chocolate chips
1/2 Cup chopped maraschino cherries
- Beat eggs and salt until frothy; gradually add sugar, beating well until thick and lemon-colored (about 5 minutes). Stir in flour, oil and extract; blend well. Fold in coconut, chocolate chips, and cherries. Drop by spoonfuls onto greased cookie sheets. Bake at 325°F for 12-15 minutes. Cool on wire racks.
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