1/4 lb. ground beef
1 can kidney beans, rinsed and drained
1/4 Cup onions, chopped
1/4 head of lettuce, shredded
1 green pepper, coarsely chopped
1 tomato, seeded and chopped
1 Cup shredded cheese
2 Cups corn chips
- In a small skillet, brown the beef thoroughly; stir in the beans and heat through.In individual serving bowls place 1 cup each of the corn chips. Spoon 1/2 the ground beef-bean mix in each bowl. Top each with 1/2 the onions, 1/2 the lettuce, 1/2 the green pepper, 1/2 the tomato, and 1/2 the cheese. Serve with ketchup or taco sauce if desired.
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