Monday, April 19, 2010

Scalloped Potatoes

4-5 potatoes
1 onion sliced thin
1 can cheddar cheese soup
1 can cream of mushroom soup

- peel and slice potatoes and onion. Layer in greased casserole dish. Mix soups together and thin with 1 cup milk. Pour over potatoes. Cover and bake @ 350° for 1 hour or until done.

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