Chocolate Drop Cookies

1/2 Cup butter
3/4 Cup sugar
1-3/4 Cup sifted flour
1 Egg, beaten
1/2 Teaspoon baking soda
1/2 Teaspoon salt
3 Tablespoons cocoa
1 Teaspoon vanilla
1/2 Cup milk
1 Cup chopped nuts

- Cream butter, sugar, and egg until fluffy. Set aside. Sift together flour, baking soda, salt, and cocoa. Stir into creamed mixture. Blend in vanilla, milk, and nuts. Drop by spoonfuls onto greased cookie sheets. Bake at 350°F for 8 minutes. Cool on wire racks.