Cherry Cheese Cake

1 graham cracker crumb crust
1 can sweetened condensed milk
1 8oz pkg. cream cheese, softened
1 Teaspoon vanilla
1/4 Cup lemon juice
1 can cherry pie filling

- In a large bowl, beat the cream cheese until it's fluffy. Slowly add the milk, continuing to beat the mixture, until well blended. Add vanilla and lemon juice. Blend well. Pour into the pie crust. Chill for 3-4 hours or until firm. Top with cherry pie filling and serve. Store in refrigerator.