Monday, April 19, 2010

Baked Cheesed potatoes

4-5 peeled potatoes
3 Tablespoons butter
1-1/2 teaspoon salt
dash pepper
3/4 Cup grated cheese
1/2 Cup light cream
1/4 cup milk

- Cut potatoes into strips like french fries. Place in the center of baking dish. Dot with butter, sprinkle with salt and pepper. Top with cheese. Cover with milk and cream. Cover dish leave room for steam bake @ 350°F for 50 minutes or until done.

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