Sunday, April 18, 2010

Chili Mac

1 lb ground beef
1 small onion, chopped
1 can tomatoes
1/2 Cup macaroni

- Brown ground beef and onions until meat is cooked and onions are tender. Stir in tomatoes and macaroni; cover and simmer until macaroni is tender, about 10 minutes. Salt and pepper to taste.

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