1 Cup sugar
1/2 Cup mashed strawberries
3 Tablespoons cornstarch
2 drops red food coloring
1 Tablespoon lemon juice
1 baked 8-inch pie shell
2 Cups sliced strawberries
2 sliced bananas
- Add enough water to mash berries to make 1 cup. Set aside. In saucepan, combine sugar, berries, water, cornstarch, and food coloring; cook over medium heat until thick. Fill the pie shell with sliced strawberries and sliced bananas; pour glaze over the top. Chill. Top with whipped cream, and garnish with whole strawberries.
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