Enchiladas

1/2 lb. ground beef
1/4 Cup chopped onion
2 Tablespoons green chilies (optional)
1 small can tomato sauce
1/4 Cup sliced ripe olives
8 corn tortillas
2 Cups shredded cheese
1 can mild enchilada sauce
1/2 cup sour cream
1/2 head lettuce, shredded

- In large skillet, brown hamburger, onions and chillies until hamburger is cooked and onions are transparent. Stir in tomato sauce, olives, and 1 Cup of the shredded cheese. Place a spoonful of the meat mix onto each tortilla, roll the tortilla up, and place in greased baking dish, seam side down. Pour enchilada sauce over tortillas; sprinkle with the remaining cheese. Bake st 350°F for 20-25 minutes or until bubbly and cheese is melted. Serve with sour cream and over a bed of lettuce.