2 potatoes, baked in skins
1 4-oz. pkg. dried beef
1/4 Cup butter
1/4 Cup flour
1-1/2 Cup milk
- Split tops of potatoes. Snip beef into small pieces; brown very slightly in melted butter. Stir in flour; add milk, stirring constantly, until thickened. Pour beef "gravy" into potatoes. Serve
I think on this recipe I'll skip the butter and use regular ground beef.
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