1/2 Cup flour
1 Cup sugar
1/4 Cup butter
4 Eggs, well beaten
2 Cup milk
1 Teaspoon vanilla
1 7oz pkg. shredded coconut
- In a mixing bowl, combine flour and sugar. Add butter, eggs, milk and vanilla, mixing well. Stir in coconut. Pour into a buttered 10 inch pie plate. Put in a cold oven; turn oven on to 350°F and bake 45 minutes cool.
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment