Pudding Cake

1 Cup flour
3/4 Cup sugar
2 Tablespoons cocoa
2 Teaspoons baking powder
1/4 Teaspoons salt
1/2 Cup milk
2 Tablespoons cooking oil
1 Cup finely chopped nuts
1 Cup brown sugar, firmly packed
1/4 Cup cocoa
1-3/4 Cup hot water

- Combine in a large bowl flour, sugar, 2 Tablespoons cocoa, baking powder, salt, milk, oil and nuts; beat vigorously until well blended. Pour into a greased 8-inch square pan. In same bowl, mix brown sugar, 1/4 Cup cocoa, and hot water; pour slowly over the batter in the pan. Bake at 350°F for 45 minutes: the "pudding" becomes thick and rich and sinks to the bottom of the pan.