3/4 Cups sugar
3/4 Cups brown sugar
1 Cup sifted flour
1/4 Cup finely chopped nuts
1/2 Cup butter
1 Egg yolk
1/2 Teaspoon vanilla
1 6oz pkg. chocolate chips
- Cream sugar, brown sugar and butter together until well blended; add the egg yolk and the vanilla, stirring until well blended. mix in the flour, and spread evenly in a greased 8-inch square pan. Bake at 250°F for 15 minutes. Remove from oven; immediately sprinkle chocolate chips over the surface. When chips have melted completely, spread them evenly over the surface and sprinkle with nuts. Cool and cut into small squares.
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