3 Cups flour
2 Cups sugar
1 Teaspoon salt
2/3 Cup cocoa
3/4 Cups cooking oil
2 Teaspoons vinegar
2 Teaspoons vanilla
2 Teaspoons baking soda
2 Cups cold water
- Sift the flour, sugar, and cocoa into a 9x13 baking dish. Spread the mixture evenly in the pan, create 3 small wells in the mixture. In one pour the oil, , in the second pour the vinegar, in the third pour the vanilla. Pour the water over the whole cake and mix well with a fork. Bake at 350°F for 40 minutes. Cool on a rack and frost.
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