Polka-Dot Macaroni and Cheese

2 Cups uncooked macaroni
1 can cheddar cheese soup
1/2 Cup milk
1 teaspoon Worcestershire sauce
2 hot-dogs

- Cook macaroni according to the pkg.; drain well. Pour into an 8-inch square baking dish; stir in cheddar cheese soup, milk, and Worcestershire sauce. Cut hot-dogs into very thin slices and arrange on top of macaroni. Bake, uncovered, at 375°F for 25 minutes, or until bubbly.