1 pkg. chocolate pudding mix (not instant)
2 Cups milk
1 Cup evaporated milk
1/4 Cup sugar
- In a saucepan, combine pudding mix, sugar, and milk; cook according to pudding pkg. directions, until thick, stirring constantly. Pour into a pan and put in freezer until partially frozen. Stir and spoon into paper cups; insert wooden sticks or toothpicks for handles. If desired, freeze in pan and cut into squares; roll in chopped nuts.
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment