Onion Rings

2 Sweet Spanish onions, sliced and separated into rings
1/2 Cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 egg, beaten well
1/2 cup milk
1 Tablespoon oil

- Blend flour baking powder, and salt; set aside. Beat together egg, milk, and oil, and stir into flour/ salt mixture. Heat up frying oil in a deep pan until hot about 375°F (don't let it start smoking)Dip onion rings in batter a few at a time, then into the hot oil turn over as they brown. When rings are a light golden brown lift out and drain onto paper towels. Add more salt if needed and serve hot.