1 pkg. yellow cake mix - set aside 1 Cup
1/2 Cup melted butter
1 Egg
2 cans apple/cherry pie filling
1/4 Cup melted butter
1/4 Cup sugar
1 Teaspoon cinnamon
- Grease the bottom of a 9x13 pan. Stir together in the pan cake mix, 1/2 cup melted butter, and egg. Spread the pie filling on top of the batter. Combine the 1 Cup reserved cake mix, 1/4 Cup melted butter, sugar,and cinnamon, and sprinkle over the pie filling. Bake at 350°F for 45 minutes.
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