1/2 Cup butter
1 Cup flour
1 Cup sugar
2 Teaspoons baking powder
3/4 Cup milk
1/4 Teaspoon salt
1 16oz can fruit pie filling or fruit
- Melt butter in casserole dish. Stir in flour, sugar, baking powder, milk and salt until all lumps are gone. Dump the fruit on top, but don't stir it in. Bake for 1 hour at 350°F
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