1 quart sliced, peeled apples
3/4 Cup sugar
3/4 Tablespoon flour
1 Teaspoon cinnamon
1/4 Teaspoon nutmeg
pie crust
- Combine sugar, flour, cinnamon, and nutmeg until well blended; stir in apples. Pour the mixture into a pie crust; dot with 1 Tablespoon butter. Bake at 350°F for 30 minutes.
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