Friday, April 30, 2010

Caramel corn...

Caramel Corn
1 Can sweetened condensed milk
2 Cups brown sugar, firmly packed
1/2 Cup butter
1 Cup light corn syrup
pinch salt

- Cook all ingredients in a heavy saucepan to a soft ball stage. Pour over popcorn until all the popcorn is evenly coated. Form into balls, and store in covered container.

Easy Caramel Corn
1 Cup brown sugar, firmly packed
1/2 Cup butter
30 large marshmallows

- Melt ingredients in a heavy saucepan over medium heat, stirring frequently to prevent scorching. Pour over popcorn until all popcorn is evenly coated. Form into balls. Wrap each ball in plastic wrap.

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