Marshmallow Dreams

1/2 Cup butter
1/4 Cup cocoa
1 Cup sugar
2 Eggs
3/4 Cup flour
1 Cup chopped nuts
1 Teaspoon vanilla
1/2 lb. miniature marshmallows

- Cream the butter, sugar, and cocoa together until well blended. Add the eggs, one at a time, beating well after each one. Stir in the flour, nuts, and vanilla until well blended. Spread the batter evenly in an 8-inch square greased pan. Bake at 350°F for 20 minutes. Remove from the oven, and cover the top with a single layer of miniature marshmallows. Return the bars to the oven for about 3 minutes, or until the marshmallows are a light golden color. Remove from the oven and cool completely. Frost the bars with icing.

1/4 Cup butter
1/4 Cup evaporated milk
1/4 Cup cocoa
1 Cup powdered sugar

- Beat until smooth, and spread over marshmallow dreams