Rocky Road

1 12-oz pkg. butterscotch chips
2 Tablespoons shortening
1 pkg. miniature marshmallows
2 Cups chopped nuts
1 12-oz pkg. chocolate chips
2 Tablespoons shortening

- Melt butterscotch chips and 2 Tablespoons shortening in top of a double broiler; pour into greased 9x13 pan. Combine marshmallows and nuts; spread over the top and press in slightly. Melt chocolate chips and 2 Tablespoons shortening over double broiler; pour over top, and smooth with a spatula. Refrigerate until firm. Cut into squares.