Fettuccine With Walnut Alfredo Sauce

1/2 Cup Walnut Pieces
1/2 lb. Fettuccine
1/4 Cup fresh basil leaves or 1 Tablespoon dried basil
1 Clove garlic, minced or crushed through a press
1/4 Cup grated Parmesan cheese
1/4 Teaspoon salt
1/8 Teaspoon pepper
2 Tablespoons cooking oil
1/4 Cup light cream or half-and-half
1/4 Cup plain yogurt


1. Bring a large pot of water to a boil
2. in a medium skillet, toast the walnuts over medium heat, shaking frequently, about 6 minutes. Set aside to cool slightly
3. Add the pasta to the boiling water and cook until done, 8-10 minutes, or according to the pkg.
4. Mince basil, garlic, and walnuts then add salt, pepper and cheese, mix together well. Add the oil. Then add the cream and yogurt, mix well.
5. Drain the pasta and toss with the sauce.