1 pkg. graham crackers
1 Egg
1 Cup sifted powdered sugar
2 Tablespoons butter
1 6-oz pkg. chocolate chips
1 pkg. miniature marshmallows
- Crush graham crackers; set aside. Mix egg and powdered sugar, and beat until well blended. Melt butter and chocolate chips over low heat; stir into powdered sugar mixture. Stir in marshmallows until well blended. Form into 8 logs; roll in graham cracker crumbs, wrap in foil, and freeze.
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